I have worked in the fast food industry all my life. I am the wheel that keeps the engine running, I work for wendys restarants both franchise and corporate and since the new crew mostly hispanic I have seen things that makes me wonder why more people don't get sick ie I pay attention to people who prepare food for the public and I have seen that hand washing - cooking food completly, since I service the equipent that the public cannot see behind the lines I will not eat in my own companies restaurantsnglish where everthing is color coded to make food and I see some of the most grossly acts of food I am talking about from hand washing to removing chicken off the grill not completly cooked. One incident a freezer was done for 24 hours and the manager served food that should have been thrown away. Having mp;oyees that don't understand basic food safety and the equipment is so dirty I know that we need for all who work in these stores to unerdtand basic food safety but at wendys its speed of service at any cost since dave thomas passed I have seen a line that is very disstessing concerning wendys where they say qaulity is our motto this is not true and can be seen by the lack of sales prople trusted the old school now its how many produts can we sell at any cost. I would say that wendys has lost there foucus and if things don't change people will bet sick wenys arbys group will be a restarant of the past unless the consumer is aware of what they are eating and who OS preparing it just kids trying to mske s paycheck the problem is not titally there fault they come from a dirty country and I hate to see a great copany go down from where it a great place for good food now its eat at your own rise.
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