In about 4 percent of reported E. coli 0157:H7 cases the SHIGA toxins enter the bloodstream causing hemolytic uremic syndrome (hus), which can lead to kidney failure, anemia, internal bleeding and destruction of vital organs. The SHIGA TOXINS can cause seizures, neurological damage and strokes. About 5 % of the children who develop HUS are killed by it. Those who survive are often left with permanent disabilities such as blindness or brain damage. A modern processing plant can produce 800,000 pounds of hamburger a day, meat that will be shipped throughout the United States. A single animal infected with E. coli 0157.117 can contaminate 32,000 pounds of that ground beef. Dairy cattle can live as long as forty years, but are often slaughtered at the age of four, when their milk output starts to decline. BORAX and GLYCERINE disguises the smell of spoiled beef. The workers also have a tendencey to urinate and defecate on the kill floor. Also the meat inspectors staff has been reduced by 300.000 is a reason for E. coli production to continue. The nation"s industralized and centralized system of food processing has created a whole new sort of outbreak, one that can potentially sicken millions of people. The causes of these sickness come from FEEDLOTS, SLAUGHTERHOUSES and HAMBURGER GRINDERS. These have provided means for this pathogen to become widely dispersed in the nation"s food supply. American meat production has never before been so centralized: 13 large packinghouses now slaughter most of the beef consumed in the United States. McDonald"s, Burger King and Jack In Box are extremely efficient systems for spreading diseases. FOOD BORNE PATHOGENS are as follows: CAMPYLOBACTER JEJUNI, CRYPTOSPORIDIUM PARVUM, CYCLOSPORA CAYETETANENSIS, LISTERIA MONOCYTOGENES, and NORWALK-LIKE VIRUSES. The reason why nothing is never done about this is because vey few of 1/2 million do not report it because they do not have competent knowledge to realize what to do. LARGE DONATIONS are made to the REPUBLICAN MEMBERS of CONGRESS by tyson chicken to stay out of court on these matters. A simple explanation lies for eating a hamburger can now make you seriously ill. There are feces in the meat also. In the early years of the 20th century, hamburgers had a bad reputation according to historian David Gerard Hogan quotes " a food for the poor ", carnivals and state fairs. Old putrid (a smell of deceomposition foul odor} meat heavily laced with chemicals. It is said you might as well be eating out of the garbage can. Jack In Box, 1993 made children sick with bloody diarehea, the children had hemolytic uremic syndrome, it causes kidney failure. The last meat recall was 12/17/2011- TYSON CHICKEN in 16 states discovered E, coli. Poor Hygiene is also a factor in spreading E. coli through the workers at the factories. A government official who prefers not to be named, compared the sanitary conditions in a "MODERN FEEDLOT' to those in a crowded European city during the middle ages, when people dumped their chamber pots out the window, raw sewage run in the streets, and epidemics raged. The cattle live and exercise that are packed in feedlots amid pools of manure. The official state that we should not eat dirty food and water but the cattle can. Feedlots have become an extremely efficient mechanism for recirculating the manure. which is unfortunate since E. coli 0157:H7 can replicate in cattle TROUGHS and survive in manure for up to 90 days. The cattle were also fed millions of DEAD CATS and DEAD DOGS every year, purchased from the animal shelters. The FDA then banned this because it was the cause of widespread outbreak of bovine spongiform encephalopathy (bse) also known as MAD COW DISEASE. The FDA now allows by regulations DEAD PIGS and DEAD HORSES to be rendered into cattle feed, along with dead poutry. Now the poultry is fed dead cattle. Cattle blood is still put into the feed given to American cattle. signed: Douglas Dancer, 128 berkshire lane, fort worth, Texas 76134, please respond expeditiously !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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